Matilde Vicenzi

Ladyfinger Vicenzovo Italian Biscuits - 200g | Perfect for Tiramisu & Desserts

₹349 ₹290
Brand: Matilde Vicenzi
Type: Cookies
SKU: VZ_LF_200
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• Perfect for Tiramisu, Desserts & Snacks
• Authentic Italian Heritage: For over 115 years, Matilde Vicenzi's renowned bakery has crafted these biscuits using traditional methods. The original recipe has retained the qualities that earned it Italy's first product certification.
• Ideal for Tiramisu, Desserts & Snacks: These biscuits offer a light, crispy texture with excellent absorption while maintaining their consistency.
• Premium Quality Ingredients: Made with fresh eggs and high-quality, natural ingredients, these biscuits are free from artificial additives, ensuring a superior taste experience.
• Versatile & Convenient: Perfect with coffee or milk, and ideal as a dessert ingredient. Packaged in 200g pack to preserve their creamy, compact texture and freshness.
• Certified Excellence: IFS Food Standard certified, GMO-free, and OU Kosher Dairy certified, ensuring trusted quality and authenticity.

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Description
Ladyfinger Vicenzovo Italian Biscuits - 200g

Matilde Vicenzi No.1 – Italian Ladyfinger Biscuits 200g | Perfect for Tiramisu & Italian Desserts

Experience the timeless taste of Italy with Matilde Vicenzi’s Vicenzovo Ladyfinger Biscuits — the No.1 Italian choice for tiramisù, charlotte cakes, and classic dessert creations. Since 1905, the Vicenzi family bakery has been a symbol of Italian excellence, renowned for its commitment to crafting premium pastries, ladyfingers, and cake bases using only the finest ingredients and traditional baking techniques.

The Vicenzovo Ladyfinger Biscuits are a hallmark of authenticity and quality — made with 26% fresh eggs and following the original certified recipe that earned Italy’s first-ever product certification. Light, spongy, and delicately crisp, these Savoiardi biscuits absorb moisture perfectly, making them the preferred choice for creamy desserts and elegant coffee pairings.

Each bite embodies more than a century of Italian baking heritage — simple, wholesome, and utterly delicious. Ideal for home bakers and dessert lovers who appreciate true Italian craftsmanship.

Authentic Italian Taste
Crafted using a time-honoured recipe preserved for over 115 years. Each biscuit stays true to the Italian Savoiardi tradition.
#1 Choice for Classic Desserts
The preferred biscuit for tiramisù, charlotte cakes, and coffee dipping — soft, airy, and wonderfully absorbent.
Made with Premium Ingredients
Prepared with natural ingredients and 26% fresh eggs. No artificial preservatives or additives — pure, wholesome flavour in every bite.
Versatile & Convenient
Enjoy as a light breakfast, a snack with coffee or milk, or use as the perfect base for layered desserts. The compact 200g pack is ideal for home use.
Certified Quality & Safety
Certified by IFS (International Featured Standard), OU Kosher Dairy, and GMO-free — ensuring unmatched quality, safety, and authenticity in every pack.


Bring home Italy’s most beloved ladyfingers — Matilde Vicenzi Vicenzovo 200g — for authentic tiramisù, irresistible desserts, and unforgettable Italian indulgence. 🇮🇹✨

Tiramisù with Lemon and Limoncello

A Refreshing Twist on the Classic Italian Dessert

Tiramisù with Lemon and Limoncello

Prep Time: 20 minutes | Cook Time: 5 minutes | Servings: 4 | Difficulty: Easy | Author: Matilde Vicenzi


🧾 Ingredients

  • 12 Savoiardo Vicenzovo Ladyfinger Biscuits
  • 10 teaspoons Limoncello
  • 1/2 cup water
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup mascarpone cheese
  • 2 organic, untreated lemons (for zest and juice)
  • Fresh mint sprigs (for garnish)


👩🍳 Preparation Instructions

  1. Prepare the syrup:
    Grate the lemon zest and squeeze the juice from both lemons.
    In a saucepan, combine the juice, water, and half the sugar.
    Heat gently until the sugar dissolves completely.
    Remove from heat, add the limoncello, and allow it to cool.
  2. Make the cream:
    Separate the eggs.
    Beat the yolks with the remaining sugar until pale and fluffy.
    Mix in the mascarpone and lemon zest.
    In another bowl, beat the egg whites until stiff peaks form.
    Gently fold the whites into the mascarpone mixture to keep it airy.
    Transfer the cream into a piping bag with a 2 cm round nozzle.
  3. Assemble the dessert:
    Quickly dip 4 Vicenzovo Ladyfinger Biscuits into the limoncello syrup.
    Break them into pieces and place them at the bottom of 4 serving glasses.
    Pipe a layer of lemon cream on top.
    Repeat the process twice more creating 3 alternating layers of ladyfingers and cream.
  4. Chill & Garnish:
    Refrigerate the tiramisù for at least 2 hours.
    Before serving, garnish with fresh mint and lemon zest or slices.


🍋 Tips for Best Results

  • Use only organic lemons to ensure safe zesting.
  • For a non-alcoholic version, replace limoncello with lemon syrup or lemonade concentrate.

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