Ladyfinger Vicenzovo Biscuits - 400g | Perfect for Tiramisu & Desserts

Ladyfinger Vicenzovo Biscuits – 400g | Perfect for Tiramisu & Italian Desserts

Matilde Vicenzi, a renowned Italian family-run bakery since 1905, is celebrated for crafting premium pastries, ladyfinger - biscuits, and cake bases using only the finest ingredients and traditional techniques. The iconic Vicenzovo Ladyfingers are a true representation of Italian baking excellence—made with 26% fresh eggs and based on the original certified recipe that earned the very first product certification in Italy.

✔ Why You'll Love Vicenzovo Ladyfinger:

• Authentic Italian Taste:
  Crafted using a time-honored recipe preserved for over 115 years. These Savoiardi biscuits are baked with care, staying true to their origins.

• #1 Choice for Classic Desserts:
  The preferred biscuit in Italy for Tiramisu, Charlotte cakes, and coffee dipping—thanks to their light, spongy texture and excellent absorption.

• Made with Premium Ingredients:
  Prepared with natural ingredients and 26% fresh eggs. Free from artificial additives or preservatives, offering a rich, wholesome flavor.

• Versatile & Convenient:
  Enjoy them as a light breakfast, a snack with coffee or milk, or as the perfect base for desserts. The 400g pack keeps them fresh and ready to use.

• Certified Quality & Safety:
  Certified by IFS (International Featured Standard), OU Kosher Dairy, and GMO-free—ensuring trust, quality, and authenticity in every bite.

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Matilde’s Traditional Tiramisù Recipe

The Authentic Italian Dessert with Vicenzovo Ladyfingers

Prep Time: 30 minutes | Cook Time: No-cook recipe | Serves: 8 | Difficulty: Easy | Author: Matilde Vicenzi

🧾 Ingredients

• 400g Savoiardo Vicenzovo Ladyfinger
• 400g Mascarpone cheese
• 4 eggs
• 100g sugar
• 2 cups strong coffee (cooled)
• 30g unsweetened cocoa powder
• 3 tablespoons sweet Marsala wine

👩🍳 Preparation Instructions

1. Separate the eggs. Place the egg yolks in one bowl and the whites in another.

2. Whisk the yolks with sugar until the mixture becomes light and creamy.

3. Add the mascarpone to the yolk mixture and blend until smooth.

4. In a clean bowl, beat the egg whites until they form soft peaks.

5. Gently fold the egg whites into the mascarpone mixture to keep it light and airy.

6. Mix the coffee and Marsala in a shallow bowl.

7. Dip each Vicenzovo Ladyfinger quickly into the coffee mixture—don’t soak them too long.

8. In a flat dish, layer the dipped ladyfingers, then spread a layer of mascarpone cream over them.

9. Repeat the layers until all ingredients are used, ending with a layer of cream.

10. Dust the top with cocoa powder.

❄️ Chill & Serve

Refrigerate the tiramisù for at least 4 hours before serving (overnight is best).
Serve chilled and enjoy the rich, creamy flavor of Italy’s most beloved dessert.

Bring home the taste of Italy with Vicenzovo – the original Ladyfinger biscuit, perfect for every dessert creation.