Ladyfinger Vicenzovo Biscuits - 400g | Perfect for Tiramisu & Desserts

Matilde’s Traditional Tiramisù Recipe

The Authentic Italian Dessert with Vicenzovo Ladyfingers Biscuits

Prep Time: 30 minutes | Cook Time: No-cook recipe | Serves: 8 | Difficulty: Easy | Author: Matilde Vicenzi

🧾 Ingredients

• 400g Savoiardo Vicenzovo Ladyfinger Biscuits
• 400g Mascarpone cheese
• 4 eggs
• 100g sugar
• 2 cups strong coffee (cooled)
• 30g unsweetened cocoa powder
• 3 tablespoons sweet Marsala wine

👩🍳 Preparation Instructions

1. Separate the eggs. Place the egg yolks in one bowl and the whites in another.
2. Whisk the yolks with sugar until the mixture becomes light and creamy.
3. Add the mascarpone to the yolk mixture and blend until smooth.
4. In a clean bowl, beat the egg whites until they form soft peaks.
5. Gently fold the egg whites into the mascarpone mixture to keep it light and airy.
6. Mix the coffee and Marsala in a shallow bowl.
7. Dip each Vicenzovo Ladyfinger Biscuit quickly into the coffee mixture—don’t soak them too long.
8. In a flat dish, layer the dipped ladyfingers, then spread a layer of mascarpone cream over them.
9. Repeat the layers until all ingredients are used, ending with a layer of cream.
10. Dust the top with cocoa powder.

❄️ Chill & Serve

Refrigerate the tiramisù for at least 4 hours before serving (overnight is best).
Serve chilled and enjoy the rich, creamy flavor of Italy’s most beloved dessert.