- Using fragrant basil and sweet Italian whole cherry tomatoes, you can put a warm and inviting Italian lunch or supper on the table in minutes
- Packed with nutrients to enjoy pasta as the Italian do, for 4 serves cook 400-450g of pasta in salted boiling water
- Drain and add the jar of sauce to the empty pan. Return to heat, add the pasta and stir about a minute. Serve with freshly grated parmesan
- Try adding pan-fried chicken strips or peeled prawns with dollop of creme fraiche or add a selection of cooked vegetables like peas, zucchini and leeks to make a typical primavera sauce
- Great as base for pizza!
- Product of Italy
Whole Cherry Tomato Pasta Sauce