Tomato Pesto Enjoy the perfect marriage of sweet and savory with Sacla Tomato Pesto. This rich, colorful pesto is made from sun-ripened tomatoes, blended with fresh basil, pine nuts, and...

Tapenade Sundried Tomato Discover the bold flavors of the Mediterranean with Sacla Tapenade Sundried Tomato. This delicious spread is a perfect blend of rich, tangy sun-dried tomatoes, savory olives, and...

Chilli Pesto Give your dishes a spicy kick with Sacla Chilli Pesto. This fiery twist on our classic recipe features the bold heat of red chilies, perfectly balanced with fragrant...

Whole Cherry Tomato Pasta Sauce Experience the authentic taste of Italy with Sacla Whole Cherry Tomato & Basil Sauce. This vibrant and rustic sauce is crafted from plump, whole cherry...

Basil Pesto Sacla Basil Pesto is a timeless classic that brings the vibrant flavors of Liguria, Italy, to your table. We blend fresh, aromatic basil with nutty pine nuts, aged...

Whole Cherry Tomato and Chilli Sauce Add some heat to your plate with Sacla Whole Cherry Tomato & Chili Sauce. This sauce expertly balances the natural sweetness of whole cherry...

Artichokes Add a touch of gourmet flair to your meals with Sacla Artichokes. These tender, flavorful artichoke hearts are harvested at their peak and marinated in a savory blend of...

Whole Cherry Tomato and Olives Pasta Sauce Puttanesca For a truly bold and savory experience, try Sacla Puttanesca Whole Cherry Tomato and Olives Pasta Sauce. Inspired by the classic Italian...

Pizza Sauce Bring the pizzeria home with Sacla's authentic Italian Pizza Sauce. This isn't just a basic tomato sauce; it's a rich, thick, and rustic topping crafted with sun-ripened tomatoes,...

Pesto Black Summer Truffle Indulge in a taste of Italian luxury with Sacla Pesto Black Summer Truffle. This exquisite pesto combines the vibrant freshness of basil with the deep, earthy...

Antipasti Sundried Tomatoes Capture the essence of the Mediterranean with Sacla Antipasti Sundried Tomatoes. Our carefully selected tomatoes are dried under the warm Italian sun to concentrate their flavor, then...