Light Coconut Milk

Since the 1970s, Blue Dragon has explored Asian cuisine from Beijing to Bangkok, helping food lovers recreate authentic Asian flavors at home with ease. Blue Dragon Light Coconut Milk offers the same rich taste with 50% less fat than regular coconut milk—perfect for lighter, healthier versions of your favorite recipes without compromising on flavor.

Blue Dragon Thai Green Curry Paste with Light Coconut Milk – Easy, Authentic Thai Curry at Home

Create a vibrant Thai Green Curry in minutes with this quick and flavour-packed recipe using Blue Dragon Thai Green Curry Paste and Light Coconut Milk. Perfect for two, this dish combines the fragrant aroma of green curry paste with tender chicken or tofu and crisp green vegetables—all balanced with a splash of soy sauce and sugar for that signature Thai flavour.

Ingredients (Serves 2):

• 4 tbsp Blue Dragon Thai Green Curry Paste
• 1 tbsp vegetable oil
• 400ml Blue Dragon Light Coconut Milk
• 400g chicken breast or tofu, thinly sliced
• A handful of mangetout or green beans
• Blue Dragon Soy Sauce + palm or caster sugar (to taste)

Cooking Instructions:

1. Sizzle: Fry your meat or tofu until cooked through. Reduce heat and gently fry the curry paste for 1 minute.
2. Stir: Add coconut milk, stir to dissolve the paste, and bring to a boil. Add vegetables and simmer for 10 minutes.
3. Enjoy: Serve hot with steamed rice for a delicious Thai meal at home.

Quick. Authentic. Full of Thai flavour.

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