Elevate your culinary experience with our Al Wadi Foul Moudammas and Baba Ghannouge Eggplant Dip combo. Al Wadi Foul Moudammas offers a hearty, traditional Egyptian recipe of fava beans, simmered with aromatic spices and olive oil, perfect for a savory meal or hearty appetizer. Complementing this is our Baba Ghannouge Eggplant Dip, a rich, smoky blend of roasted eggplant, tahini, garlic, and lemon, ideal for dipping or spreading. Together, these authentic flavors bring the taste of Lebanese cuisine to your table, providing a delicious and satisfying experience that's both versatile and easy to prepare.