🧾 Ingredients

• 2 Tbsp Moccona Medium Roast Instant Coffee
• 1 Tbsp boiling water
• 1 cup soy milk or any plant-based milk
• 1½ cups mashed ripe banana (about 3 large bananas)
• ¼ cup olive oil
• ½ tsp salt
• 2 cups self-raising flour (wholemeal, white, or a mix)
• 80g chopped dark chocolate

☕ Instructions

1. Preheat oven to 180°C. Line a 12-hole muffin tray with paper liners or lightly grease it.
2. In a large mixing bowl, dissolve Moccona Medium Roast in boiling water.
3. Add soy milk, mashed bananas, olive oil, brown sugar, and salt. Stir well to combine.
4. Gently fold in self-raising flour and chopped dark chocolate until just combined. Do not overmix.
5. Spoon the batter evenly into the prepared muffin tray.
6. Bake for 20–22 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool slightly before serving.