Medium Egg Noodle

Bring authentic Chinese flavors to your kitchen with Blue Dragon Medium Egg Noodles. Made using a traditional Chinese recipe, these noodles are dried into six individual nests—perfect for portioning and easy cooking. Since the 1970s, Blue Dragon has helped home cooks recreate the vibrant tastes of Asia, from Beijing to Bangkok. This 6-nest pack serves up to six and delivers the perfect texture and flavor every time—ideal for stir-fries, noodle soups, and classic Asian dishes.

Blue Dragon Medium Egg Noodles – Traditional Chinese Style, Easy to Cook

Made using a traditional Chinese recipe, Blue Dragon Medium Egg Noodles are portioned into easy-to-use nests—perfect for quick meals and flavorful stir-fries. Light, springy, and versatile, they’re ideal with sauces like Blue Dragon Chilli & Ginger or Light Soy Sauce.

Why You’ll Love It:

• Traditional-style dried egg noodles

• Individually portioned nests for convenience

• Perfect for stir-fries, soups, or saucy noodle bowls

• Ready in just 4–5 minutes

• Delicious with chicken, tofu, mushrooms & more

• Serves 2

Cooking Instructions:

1. Boil water in a pan

2. Simmer noodles for 5 mins (4 mins for stir-fry)

3. Drain & Rinse with cold water

4. Serve with your favorite sauce or stir-fry

Pro Tip: Add a splash of Blue Dragon Light Soy Sauce before serving for extra flavor!

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