Moccona Classic Medium Roast Instant Coffee | 100g

Moccona Classic Medium Roast Instant Coffee – Balanced, Smooth & Aromatic

A perfect harmony of Arabica and Robusta beans, Moccona Medium Roast is the ideal everyday coffee. Balanced, richly aromatic, and full-bodied, this medium roast brings just the right amount of strength and smoothness to your daily brew.

The place where Arabica and Robusta beans meet for a rounded, balanced flavour is called Moccona Medium Roast. We think of it as the happy medium. It's full bodied, richly aromatic and just right for your everyday coffee moment.

Mocha Banana Muffins – Vegan Recipe with Moccona Medium Roast

Servings: 12 | Prep Time: 50 minutes | Difficulty: Medium

A Rich, Vegan Treat for Coffee and Chocolate Lovers

Ingredients

• 1 Tbsp Moccona Medium Roast Instant Coffee
• 1 Tbsp boiling water
• 1 cup soy milk or any plant-based milk
• 1½ cups mashed ripe banana (about 3 large bananas)
• ¼ cup olive oil
• ½ cup brown sugar (lightly packed)
• ½ tsp salt
• 2 cups self-raising flour (wholemeal, white, or a mix)
• 80g chopped dark chocolate

Instructions

1. Preheat oven to 180°C. Line a 12-hole muffin tray with paper liners or lightly grease it.
2. In a large mixing bowl, dissolve Moccona Medium Roast in boiling water.
3. Add soy milk, mashed bananas, olive oil, brown sugar, and salt. Stir well to combine.
4. Gently fold in self-raising flour and chopped dark chocolate until just combined. Do not overmix.
5. Spoon the batter evenly into the prepared muffin tray.
6. Bake for 20–22 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool slightly before serving.

These vegan mocha banana muffins are moist, flavourful, and perfect for breakfast or a coffee break. The rich aroma of Moccona adds a gourmet twist to a classic treat.

Order Moccona Medium Roast online in India for that ‘just right’ coffee moment.